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Ingredients
- 800 g Wasser und mehr zum Kochen
- 75 g frische Meerrettichwurzel geschält, in Stücken
- 2 TL Zitronensaft
- 250 g Kartoffeln, mehligkochend in Stücken
- 2 EL Öl
- 400 g Porree in Ringen (siehe Tipp)
- 800 g Wasser
-
3
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 200 g Schmand
- 3 Eier (Kl. M)
- 2 Scheiben Vollkornbrot in Würfeln
- 1 EL Butter
- 1 Prise Salz zum Würzen
- Pfeffer zum Würzen
- ½ Bund Schnittlauch in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 408 kcal / 1709 kJ
- Protein
- 13 g
- Fat
- 25 g
- Carbohydrates
- 27 g
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