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Ingredients
- 750 g Wasser kalt
- 4 Eier
- 400 g Kartoffeln, festkochend möglichst gleich groß
- ½ Bund Frühlingszwiebeln
- 1 Bund Petersilie abgezupft
- Dill zum Bestreuen
- ½ Bund Radieschen (ca. 130 g)
- ½ Salatgurke (ca. 180 g), in Stücken
-
500
g Buttermilch kalt
or 500 g Kefir kalt - 100 g Saure Sahne
- 2 - 3 TL Salz
- 1 TL Pfeffer
- 1 TL Zucker
- 1 TL Senf
- Nutrition
- per 1 Portion
- Calories
- 279 kcal / 1167 kJ
- Protein
- 16 g
- Fat
- 11 g
- Carbohydrates
- 27 g
- Fibre
- 3.9 g
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