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Ingredients
- ½ limone preferibilmente biologico, il succo e la scorza
- 100 g di zucchero
- 200 g di biscotti tipo frollini
- 80 g di burro molto morbido a pezzi
- 250 g di panna (30-40% di grassi) fredda (tenuta in congelatore per 10 minuti)
- 300 g di formaggio fresco spalmabile
- 200 g di lamponi
- 6 g di gelatina in fogli ammollata in acqua fredda
- 2 cucchiai di acqua
- Nutrition
- per 1 porzione
- Calories
- 465 kcal / 1945 kJ
- Protein
- 6.1 g
- Fat
- 34.5 g
- Carbohydrates
- 34.7 g
- Fibre
- 2.5 g
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