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Ingredients
- 60 g Butter, in Stücken
- 70 g Mehl
- 1200 g Rinderfond (z. B. von Lacroix)
- 1 ½ EL Dijon-Senf
- 1 ½ EL körniger Senf
- 1 TL Salz
- ½ TL Pfeffer
- 200 g Bacon, in Streifen (ca. 5 mm)
- 200 g Crème fraîche
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 3152 kJ / 756 kcal
- Protein
- 12 g
- Carbohydrates
- 19 g
- Fat
- 70 g
- Fibre
- 3.3 g
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