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Weintrauben-Konfitüre

Weintrauben-Konfitüre
4.1 215 ratings
Prep. 15 min
Total 30 min
4 Schraubgläser
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Ingredients

  • dunkle Weintrauben
    1000 g
  • Gelierzucker 2:1
    500 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL
  • Rosmarin (optional)
    4 Zweige

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g
Calories 2571 kJ / 614 kcal
Fat 1 g
Fibre 12 g
Carbohydrates 137 g

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