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Ingredients
- ¼ Bund Petersilie Blättchen abgezupft
- 1 Knoblauchzehe
- 50 g Zwiebeln halbiert
- 30 g Butter in Stücken
- 350 g Streichkäse (RUPP Feinster Streich mit Bergkäse), in Stücken
- 800 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 2 Prisen Muskat, gemahlen
- 2 Prisen Kümmel, gemahlen
- ½ TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 297 kcal / 1244 kJ
- Protein
- 11 g
- Fat
- 26 g
- Carbohydrates
- 6 g
- Fibre
- 0.5 g
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