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Ingredients
- 3 - 4 Stängel Petersilie, frisch Blätter abgezupft
- 200 g Tomaten geviertelt
- 1 rote Peperoni (ca. 150 g), in Stücken (3 cm)
- 200 g Zucchetti in Stücken (3 cm)
- 500 g Wasser
- 250 g Lachsfilets, frisch, ohne Haut in 2 Tranchen
- ¼ TL Salz
- 2 - 3 Prisen Pfeffer, gemahlen
- Zitronensaft zum Beträufeln
- 50 g Couscous, mittelfein (Instant, 5 Minuten Quellzeit)
- Nutrition
- per 1 Portion
- Calories
- 393 kcal / 1644 kJ
- Protein
- 32 g
- Fat
- 15 g
- Carbohydrates
- 27 g
- Fibre
- 6.8 g
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