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Ingredients
- 500 g de fruits rouges frais variés
- 2 c. à soupe de miel
- 40 g de sucre en poudre
- ¼ de gousse de vanille
- 300 g de crème liquide entière
- 100 g de mascarpone
- 3 - 5 meringues (petites), en brisures
- Nutrition
- per 1 portion
- Calories
- 1969 kJ / 471 kcal
- Protein
- 4 g
- Carbohydrates
- 35 g
- Fat
- 34 g
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