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Ingredients
- 500 g Wiener Würstchen in Scheiben (1 cm)
- 120 g Suppengemüse gemischt, in Stücken
- 400 g Geflügelfond (z. B. von Lacroix)
- 1000 g Wasser
- 1 TL Salz
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 130 g Suppennudeln (z. B. Muscheln)
- Nutrition
- per 1 Portion
- Calories
- 528 kcal / 2210 kJ
- Protein
- 27 g
- Fat
- 34 g
- Carbohydrates
- 26 g
- Fibre
- 3 g
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