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Ingredients
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 250 g Porree nur das Weiße, in Stücken
- 250 g Frühlingszwiebeln nur das Weiße, in Stücken
- 30 g Butter in Stücken
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 200 g Sahne
- 1 TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- 50 g Saure Sahne glatt gerührt
- ½ Bund Schnittlauch in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 182 kcal / 754 kJ
- Protein
- 3 g
- Fat
- 16 g
- Carbohydrates
- 5 g
- Fibre
- 1.9 g
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