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Ingredients
- 1 Knoblauchzehe
- 10 g Ingwer, frisch, in dünnen Scheiben
- 6 Stängel Koriander
- 1 EL Sojasauce
- 1 EL Reisessig
- 5 Prisen Chiliflocken
- 1 TL Salz
- 150 g Garnelen, roh, geschält, TK, aufgetaut
- 1 rote Paprika, in Streifen (1 cm)
- 1 Frühlingszwiebel, in feinen Ringen (2 mm)
- 5 Eier
- ½ TL Kurkuma
- 500 g Wasser
- 100 g Cherry-Tomaten, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 1249 kJ / 298 kcal
- Protein
- 33 g
- Carbohydrates
- 8 g
- Fat
- 14 g
- Fibre
- 2.7 g
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