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Merveilleux citron-framboise et copeaux de chocolat blanc
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Ingredients
La meringue (la veille)
- 300 g sucre en poudre
- 4 blancs d'œufs
- 1 pincée de sel
Le lemon curd (la veille)
- le zeste d'un citron jaune non traité
- 150 g de jus de citron
- 1 c. à soupe de fécule de maïs type Maïzena®
- 150 g de cassonade
- 3 œufs
Le chantilly (le jour même)
- 400 g de crème liquide 30-40% m.g. bien froide
- 100 g de mascarpone bien froid
- 40 g de sucre en poudre
- 100 g de chocolat blanc en tablette
- 4 framboises fraîches
- Nutrition
- per 1 portion
- Calories
- 1142 kcal / 4774 kJ
- Protein
- 14 g
- Fat
- 55 g
- Carbohydrates
- 146 g
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