Caldo de pescado
TM5 TM6

Caldo de pescado

4.7 (173 ratings)

Ingredients

  • 1 cebolla en cuartos (200 g)
  • 1 zanahoria en 2 ó 3 trozos (70 g)
  • 1 puerro en 2 ó 3 trozos (100 g)
  • 500 g de espinas de pescado (rape, mero, merluza, etc.)
  • 50 g de aceite de oliva virgen extra
  • 1500 g de agua
  • 1 cucharadita de sal

Nutrition
per 1500 g
Calories
3020 kJ / 721 kcal
Protein
35 g
Carbohydrates
25 g
Fat
53 g
Fibre
21 g

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