Skip to main content Search
Kabocha Focaccia

Kabocha Focaccia
4.0 7 ratings
Prep. 20 min
Total 55 min
6 portions
Sign up for free

Ingredients

  • extra virgin olive oil plus extra to grease
    3 oz
  • kabocha squash peeled, de-seeded, cubed (2 in.), divided
    7 oz
  • water
    7 ½ oz
  • bread flour
    15 oz
  • rapid rise yeast (2¼ tsp)
    1 packet/envelope
  • sugar
    ½ tsp
  • fresh rosemary (leaves only)
    2 stalks
    2 stalks fresh sage, (leaves only)
  • feta cheese crumbled
    4 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g
Calories 1883 kJ / 450 kcal
Fat 19 g
Fibre 3 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Show all

Easy Cheese Souffles

4.4(19)

1 godz.

Egg Salad in Crispy Easter Nests

5.0(1)

1 godz. 20 min

Smoked Salmon and Vegetable Egg Muffins

4.5(2)

45 min

Quiche Lorraine

4.5(63)

50 min

Egg Salad in Crispy Easter Nests

4.0(1)

1 godz. 20 min

Creamy Feta Dip

4.5(2)

5 min

Pizza Diavola

Brak ocen

Neapolitan Pizza

4.6(5)

7 godz.

Hot Dogs in a Blanket

4.9(49)

1 godz. 40 min

Focaccia with Caramelized Carrots

4.0(5)

1 godz. 50 min

Onion Tarte Flambée (TM6)

3.8(4)

1 godz.

Oven Baked Vegetable Chips (TM6)

4.4(5)

1 godz. 45 min

 Show all