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Kabocha Focaccia

Kabocha Focaccia
4.0 7 ratings
Prep. 20 min
Total 55 min
6 portions
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Ingredients

  • extra virgin olive oil plus extra to grease
    3 oz
  • kabocha squash peeled, de-seeded, cubed (2 in.), divided
    7 oz
  • water
    7 ½ oz
  • bread flour
    15 oz
  • rapid rise yeast (2¼ tsp)
    1 packet/envelope
  • sugar
    ½ tsp
  • fresh rosemary (leaves only)
    2 stalks
    2 stalks fresh sage, (leaves only)
  • feta cheese crumbled
    4 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g
Calories 1883 kJ / 450 kcal
Fat 19 g
Fibre 3 g
Carbohydrates 59 g

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Also featured in

Seasonal Squash 10 Recipes
United States

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