Lemon cake

Lemon cake

3.4 52 rating

Prep. 15 min

Total 2 h

12 slices

Ingredients

sunflower oil plus extra for greasing
70 g
flour plus extra for dusting
260 g
sugar
300 g
lemons preferably organic, zest and juice
2 - 3
cornflour (starch)
70 g
70 g potato starch
eggs
3
milk
170 g
baking powder (15 g)
1 tbsp
icing sugar for dusting
30 g

Difficulty

easy

Nutrition per 1 slice

Protein 5 g

Calories 1254 kJ / 299 kcal

Fat 9 g

Fibre 1.3 g

Carbohydrates 50 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

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Canada

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