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Lemon cake

Lemon cake
3.5 54 ratings
Prep. 15 min
Total 2 h
12 slices
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Ingredients

  • sunflower oil plus extra for greasing
    70 g
  • flour plus extra for dusting
    260 g
  • sugar
    300 g
  • lemons preferably organic, zest and juice
    2 - 3
  • cornflour (starch)
    70 g
    70 g potato starch
  • eggs
    3
  • milk
    170 g
  • baking powder (15 g)
    1 tbsp
  • icing sugar for dusting
    30 g

Difficulty

easy

Nutrition per 1 slice

Protein 5 g
Calories 1254 kJ / 299 kcal
Fat 9 g
Fibre 1.3 g
Carbohydrates 50 g

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