Rote-Rüben-Dip

Rote-Rüben-Dip

4.6 67 ratings
Prep. 10 min
Total 15 min
10 Portionen

Ingredients

  • Wasser
    20 g
  • Datteln
    50 g
  • Rote Rüben, gekocht in Stücken
    200 g
  • Knoblauchzehen halbiert
    1 - 2
  • Walnüsse
    70 g
  • Salz
    ¾ TL
  • Tahina weiß (Sesampaste)
    2 EL
  • Zitronensaft
    2 TL

Nutrition per 1 Portionen

Calories 81 kcal / 337 kJ
Protein 2 g
Fat 6 g
Carbohydrates 6 g
Fibre 2 g

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