Skip to main content Search
Rote-Rüben-Dip

Rote-Rüben-Dip
4.5 79 ratings
Prep. 10 min
Total 15 min
10 Portionen
Sign up for free

Ingredients

  • Wasser
    20 g
  • Datteln
    50 g
  • Rote Rüben, gekocht in Stücken
    200 g
  • Knoblauchzehen halbiert
    1 - 2
  • Walnüsse
    70 g
  • Salz
    ¾ TL
  • Tahina weiß (Sesampaste)
    2 EL
  • Zitronensaft
    2 TL

Difficulty

easy

Nutrition per 1 Portionen

Protein 2 g
Calories 337 kJ / 81 kcal
Fat 6 g
Fibre 2 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

50 Jahre Thermomix® 39 Recipes
Austria
Brainfood 12 Recipes
Austria
Paleo 12 Recipes
Austria

You might also like...

Show all

Kräuterbutter

4.8(90)

10 min

Tomaten-Ketchup

4.6(1K)

40 min

Béchamelsauce

4.8(2.5K)

15 min

Sauce Hollandaise

4.3(726)

15 min

Prime Ribs mit Honig-Rosmarin-Glasur und Erdäpfelgratin

4.1(7)

6 h 30 min

Süßer Marillensenf

4.6(9)

55 min

Senf-Dill-Sauce

4.7(394)

2 h

Bärlauchpesto

4.8(902)

20 min

Bärlauchbutter

4.8(2.2K)

10 min

Frühlingsaufstrich

4.8(478)

20 min

Avocado-Mayonnaise

3.9(285)

15 min

Schinkenaufstrich

4.1(48)

10 min

 Show all