Devices & Accessories
Rote-Rüben-Dip
Prep. 10 min
Total 15 min
10 Portionen
Ingredients
-
Wasser20 g
-
Datteln50 g
-
Rote Rüben, gekocht in Stücken200 g
-
Knoblauchzehen halbiert1 - 2
-
Walnüsse70 g
-
Salz¾ TL
-
Tahina weiß (Sesampaste)2 EL
-
Zitronensaft2 TL
Difficulty
easy
Nutrition per 1 Portionen
Protein
2 g
Calories
337 kJ /
81 kcal
Fat
6 g
Fibre
2 g
Carbohydrates
6 g
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