Skip to main content Search
Rote-Rüben-Dip

Rote-Rüben-Dip
4.5 79 ratings
Prep. 10 min
Total 15 min
10 Portionen
Sign up for free

Ingredients

  • Wasser
    20 g
  • Datteln
    50 g
  • Rote Rüben, gekocht in Stücken
    200 g
  • Knoblauchzehen halbiert
    1 - 2
  • Walnüsse
    70 g
  • Salz
    ¾ TL
  • Tahina weiß (Sesampaste)
    2 EL
  • Zitronensaft
    2 TL

Difficulty

easy

Nutrition per 1 Portionen

Protein 2 g
Calories 337 kJ / 81 kcal
Fat 6 g
Fibre 2 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

50 Jahre Thermomix® 39 Recipes
Austria
Brainfood 12 Recipes
Austria
Paleo 12 Recipes
Austria

You might also like...

Show all

Feigensenf

4.6(97)

55 min

Sauce Béarnaise

4.4(160)

20 min

Lauwarmer Avocado-Ei-Aufstrich

4.4(486)

20 min

Aioli (ohne Ei)

4.6(183)

10 min

Chimichurri mit Chili - argentinische Steaksauce

4.5(317)

3 h

Sauce Hollandaise

4.3(726)

15 min

Kräuterbutter

4.9(2.9K)

5 min

Rote Grillsauce für Fleisch und Geflügel

4.8(1.6K)

10 min

Gerösteter Mandel-Lauch-Aufstrich

4.3(167)

1 h 30 min

Kräuter-Cashew-Brotaufstrich

4.2(391)

8 h 10 min

Gurken-Relish

4.7(18)

1 h 30 min

Guacamole

4.7(127)

5 min

 Show all