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Topfenwaffeln

Topfenwaffeln
4.7 210 ratings
Prep. 25 min
Total 30 min
6 Stück
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Ingredients

  • Butter weich, in Stücken
    80 g
  • Feinkristallzucker
    80 g
  • Vanillezucker
    10 g
  • Eier (Größe M)
    3
  • Salz
    1 Prise
  • Zitronenschale gerieben
    1 TL
  • Magertopfen
    250 g
  • Weizenmehl, glatt
    150 g
  • Milch
    80 g
  • Rapsöl zum Einfetten
  • Staubzucker zum Bestreuen

Difficulty

easy

Nutrition per 1 Stück

Sodium 244 mg
Protein 12 g
Calories 1330 kJ / 318 kcal
Fat 15 g
Fibre 1 g
Saturated Fat 8 g
Carbohydrates 35 g

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