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Ingredients
- 1 ½ Blätter weiße Gelatine
- Wasser zum Einweichen
- 20 g Zucker
- 150 g Quark, 20% Fett
- 40 g Eierlikör
- 60 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Schokoladen-Eier (z. B. Überraschungs-Eier), halbiert, nur die Schokolade
- 3 Physalis halbiert
- 500 g Erdbeeren
- 20 g Honig
- 1 Vanilleschote nur das Mark
- Nutrition
- per 1 Portion
- Calories
- 188 kcal / 787 kJ
- Protein
- 5 g
- Fat
- 9 g
- Carbohydrates
- 19 g
- Fibre
- 1.7 g
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