Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g dark chocolate, cut in pieces
- 130 g butter, unsalted, cut in pieces
- 100 g sugar
- 100 g brown sugar
- 1 egg
-
2
tsp vanilla sugar, homemade
or 1 tsp natural vanilla extract - 180 g flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1 pinch salt
- Nutrition
- per 1 piece
- Calories
- 446 kJ / 107 kcal
- Protein
- 1 g
- Carbohydrates
- 13 g
- Fat
- 5 g
- Fibre
- 0.6 g
Alternative recipes
Show allANZAC biscuits
40 Min
ANZAC slice
1u. 40min
Gluten free ANZAC biscuits
45 Min
Mini apple crumble cakes
1 Std. 15 Min
Mini Basque cheesecakes (Dani Valent)
2 godz. 25 min
Ginger Flapjacks
1 Std. 30 Min
Quinoa ANZAC biscuits
1 Std.
Mini carrot and almond cakes
1h 25min
Tres Leches Cake (Three-Milk Cake)
2u.
Rhubarb Vanilla Flan
50 Min
Biscoff Oatmeal Cookies
30 Min
Mixed berry pavlova stack
5 godz. 30 min