Devices & Accessories
Chocolate syrup
Prep. 5 min
Total 20 min
5 portions
Ingredients
-
sugar250 g
-
vanilla pod cut in pieces½
-
water250 g
-
salt1 pinch
-
cocoa powder100 g
Difficulty
easy
Nutrition per 5 portions
Protein
23 g
Calories
5597 kJ /
1338 kcal
Fat
20 g
Fibre
26.4 g
Carbohydrates
268 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
174 Recipes
Switzerland
Switzerland
You might also like...
Show allBrandy Butter
10 min
Strawberry jam
1 h 5 min
Chocolate Sauce
5 min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4 h
Fig & Apricot Jam
40 min
Peanut Butter Cheesecake Dip
5 min
Apple sauce
20 min
Prune Jam
55 min
Seville Orange Curd
40 min
Seville Orange Marmalade
2 h 30 min
Sweet Butter Board with Apples and Walnuts
45 min
Blueberry Jam
45 min