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Ingredients
- 450 g Wasser
- 3 Eier
- 1 Bund Radieschen in dünnen Scheiben (1 mm)
- 3 Frühlingszwiebeln in feinen Ringen
- 200 g Kartoffeln gegart, z.B. vom Vortag, fein gewürfelt
- 2 Stängel Petersilie abgezupft
- 2 Stängel Minze abgezupft
- 4 Stängel Dill abgezupft, und etwas mehr zum Garnieren
- ½ Salatgurke entkernt, in Stücken
- 750 g Joghurt, 10% Fett
- 1 Zitrone, unbehandelt die Hälfte der Schale fein abgerieben und Saft ausgepresst
- 1 ½ EL Dijon-Senf
- 1 TL Kurkuma
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 230 kcal / 967 kJ
- Protein
- 9 g
- Fat
- 15 g
- Carbohydrates
- 13 g
- Fibre
- 1.3 g
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