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Ingredients
- 2 Zwiebeln halbiert
- 2 Knoblauchzehen
- 30 g Öl
- 700 g Gulasch Rind- und Schweinefleisch gemischt
- 25 g Tomatenmark
- 250 g Wasser
- 1 Dose geschälte Tomaten mit Flüssigkeit (800 g)
- 1 ½ TL Salz und etwas mehr zum Würzen
- 1 TL Pfeffer und etwas mehr zum Würzen
- 1 TL Paprika edelsüß
- 2 TL Rosmarin gehackt
- 1 Aubergine (250 g), in mundgerechten Stücken
- 1000 g Gnocchi frisch, aus dem Kühlregal
- 3 Stängel Basilikum abgezupft
- Nutrition
- per 1 Portion
- Calories
- 560 kcal / 2343 kJ
- Protein
- 31 g
- Fat
- 19 g
- Carbohydrates
- 64 g
- Fibre
- 5.7 g
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