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Ingredients
- 200 g di biscotti tipo frollini
- 80 g di burro a pezzi
- 120 g di zucchero
- 250 g di formaggio fresco spalmabile
- 70 g di cocco disidratato grattugiato
- 250 g di panna (min. 30% di grassi) fredda
- 15 g di gelatina in fogli, precedentemente ammollata in acqua fredda
- 2 cucchiai di brandy
- Nutrition
- per 1 fetta
- Calories
- 2112.1 kJ / 504.8 kcal
- Protein
- 6.6 g
- Carbohydrates
- 30.4 g
- Fat
- 40.1 g
- Saturated Fat
- 24.4 g
- Fibre
- 1.8 g
- Sodium
- 279.1 mg
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