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Ingredients
- 800 g Kartoffeln, mehligkochend in Scheiben (5 mm)
- Salz zum Würzen
- 120 g Milch
- 180 g Sahne
- Öl zum Braten
- 4 Forellenfilets, mit Haut (à ca. 180 g)
- Pfeffer zum Würzen
- 40 g Butter in Stücken
- 1 - 2 Prisen Muskat
- 20 g Trüffelöl
- Nutrition
- per 1 Portion
- Calories
- 676 kcal / 2821 kJ
- Protein
- 42 g
- Fat
- 41 g
- Carbohydrates
- 35 g
- Fibre
- 4 g
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