Kirsch-Mandel-Konfitüre

Kirsch-Mandel-Konfitüre

4.4 47 ratings

Prep. 20 min

Total 1 h 10 min

3 Schraubgläser

Ingredients

Sauerkirschen entsteint
750 g
Gelierzucker 2:1
500 g
Zitronensaft
50 g
Kirschwasser
50 g
Zitronensäure (5 g)
1 Pck.
neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
1 TL
Mandelstifte
50 g

Difficulty

medium

Nutrition per 1 Schraubgläser

Protein 6 g

Calories 4005 kJ / 946 kcal

Fat 11 g

Carbohydrates 193 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

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