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Kirsch-Mandel-Konfitüre

Kirsch-Mandel-Konfitüre
4.4 47 ratings
Prep. 20 min
Total 1 h 10 min
3 Schraubgläser
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Ingredients

  • Sauerkirschen entsteint
    750 g
  • Gelierzucker 2:1
    500 g
  • Zitronensaft
    50 g
  • Kirschwasser
    50 g
  • Zitronensäure (5 g)
    1 Pck.
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL
  • Mandelstifte
    50 g

Difficulty

medium

Nutrition per 1 Schraubgläser

Protein 6 g
Calories 4005 kJ / 946 kcal
Fat 11 g
Carbohydrates 193 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

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