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Bellini-Konfitüre

Bellini-Konfitüre
4.4 46 ratings
Prep. 25 min
Total 40 min
5 Schraubgläser
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Ingredients

  • Pfirsiche reif, fest, entsteint, geviertelt
    1200 g
  • Gelierzucker 3:1
    500 g
  • Limette Bio, 1 TL Schale fein abgerieben, Saft ausgepresst
    1
  • Prosecco
    200 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL
  • Orangenlikör (z.B. Cointreau)
    10 g

Difficulty

medium

Nutrition per 1 Schraubglas

Protein 2 g
Calories 2212 kJ / 522 kcal
Fat 1 g
Carbohydrates 122 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

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