Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g havervlokken
- 500 g water
- 20 g verse gist, verkruimeld
- 2 el honing
- 100 g zonnebloemolie, plus extra om in te vetten
- 200 g roggebloem
- 380 g broodbloem, plus extra om te bestuiven
- 1 ½ tl zout
- ½ - 1 tl gedroogd venkelzaad, volgens smaak (optional)
- Nutrition
- per 1 stuk
- Calories
- 1738 kJ / 415 kcal
- Protein
- 9 g
- Carbohydrates
- 61 g
- Fat
- 14 g
- Fibre
- 4.8 g
In Collections
Alternative recipes
Show allBrood
3h
De wafels van de foor
3h
Melkbrood
2ωρ. 20 λεπτ.
Baguette / Stokbrood
3h 45min
Focaccia met uien
1ωρ. 30 λεπτ.
Boerenbrood
2h
Bao met pulled champignon in BBQ saus
1 godz. 15 min
Gestoomde broodjes
2ωρ. 10 λεπτ.
Manakeesh, Libanese gekruide flatbread
3 Std. 20 Min
Veenbessen-chocolade cakemix
No ratings
Glutenvrij Focacciabrood
1ωρ.
Brood van gierstmeel
2hod. 35min