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Ingredients
Crema al pistacchio
- 200 g di pistacchi al naturale sgusciati
- 100 g di zucchero
- 250 g di latte
- 20 g di farina tipo 00
- 1 uovo
Terminare la preparazione
- 250 g di panna (min. 30% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 1460 kJ / 349 kcal
- Protein
- 7.5 g
- Carbohydrates
- 19.6 g
- Fat
- 26.7 g
- Fibre
- 2.7 g
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