Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coffee Pecan Cake
- 4 Tbsp instant coffee granules
- 4 Tbsp water, boiling
- 100 g pecan nuts
- 250 g unsalted butter, soft
- 275 g golden caster sugar
- 300 g self-raising flour
- 5 medium eggs
- 2 tsp baking powder
- 1 Tbsp natural vanilla extract
Assembly
- 250 g unsalted butter, soft
- 500 g icing sugar
- 1 ½ Tbsp milk
- 2 tsp natural vanilla extract
- 12 pecan nut halves
- Nutrition
- per 1 piece
- Calories
- 2846 kJ / 681 kcal
- Protein
- 6 g
- Carbohydrates
- 75 g
- Fat
- 39 g
In Collections
Alternative recipes
Show allSherry Panettone
5h 15 min
Meringue Ghosts
12h 25min
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1h 15 min
Victoria Sponge
1h 10min
Rhubarb, Orange and Almond Cake
1h 30 min
Kanelbullar - Swedish Cinnamon Buns
2h 30 min
Apple Crumble Cake
1h 10min
Angela's Sticky Tea Bread
1h 30 min
Mango Swiss Roll
40 Min
Plum and Blackberry Upside-Down Cake
1h
Carrot Cake
2h 30 min
Banana Blondies
40 Min