
Devices & Accessories
Zwetschgenkompott mit Mohn-Milchreis
Prep. 15 min
Total 1 h 15 min
6 Portionen
Ingredients
ZUBEREITUNG
-
Zucker100 g
-
Holunderbeersaft200 g
-
Wasser100 g
-
Vanillepuddingpulver15 g
-
Zimtstange1
-
Nelken2
-
Zwetschgen halbiert, entsteint600 g
-
Mohn40 g
-
Milch1000 g
-
Salz1 Prise
-
Milchreis200 g
Nutrition per 1 Portion
Calories
403 kcal /
1688 kJ
Protein
11 g
Fat
9 g
Carbohydrates
64 g
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ESSEN & TRINKEN 5/2018
48 Recipes
Germany
Germany