Zwetschgenkompott mit Mohn-Milchreis

Zwetschgenkompott mit Mohn-Milchreis

4.4 57 ratings
Prep. 15 min
Total 1 h 15 min
6 Portionen

Ingredients

ZUBEREITUNG
  • Zucker
    100 g
  • Holunderbeersaft
    200 g
  • Wasser
    100 g
  • Vanillepuddingpulver
    15 g
  • Zimtstange
    1
  • Nelken
    2
  • Zwetschgen halbiert, entsteint
    600 g
  • Mohn
    40 g
  • Milch
    1000 g
  • Salz
    1 Prise
  • Milchreis
    200 g

Nutrition per 1 Portion

Calories 403 kcal / 1688 kJ
Protein 11 g
Fat 9 g
Carbohydrates 64 g

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