Curry madrás - Subcontinente indio

Curry madrás - Subcontinente indio

5.0 2 ratings
Prep. 5 min
Total 15 min
60 g

Ingredients

  • de semillas de cilantro
    3 cucharaditas
  • de comino en grano
    2 cucharaditas
  • de semillas de mostaza negra
    1 cucharadita
  • palo de canela (cortado en 3-4 trozos)
    1
  • de semillas de cardamomo
    1 cucharadita
  • de semillas de fenogreco
    1 cucharadita
  • de pimienta negra en grano
    1 cucharadita
  • de cúrcuma molida
    3 cucharaditas
  • de jengibre molido
    2 cucharaditas
  • chiles rojos secos (sin pedúnculo ni semillas)
    2

Nutrition per 60 g

Calories 126 kcal / 528 kJ
Protein 5.5 g
Fat 6.5 g
Carbohydrates 21.6 g
Fibre 14.8 g

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