Brandy Sauce

Brandy Sauce

4.4 19 ratings

Prep. 5 min

Total 10 min

8 portions

Ingredients

unsalted butter diced
60 g
golden caster sugar
60 g
plain flour
60 g
whole milk
460 g
brandy to taste
40 - 60 g
double cream
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 33 mg

Protein 3 g

Calories 926 kJ / 223 kcal

Fat 15 g

Saturated Fat 9 g

Carbohydrates 16 g

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UK and Ireland

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