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Ingredients
Espárragos al vapor
- 1500 g de agua
- 300 g de espárragos verdes
Montado de huevos benedictinos
- 4 rebanadas de pan brioche, ver receta
- mantequilla sin sal, la suficiente para tostar
- 200 g de salmón ahumado
- 4 huevos pochados, ver receta
- Nutrition
- per 1 porción
- Calories
- 1598 kJ / 380.5 kcal
- Protein
- 21 g
- Carbohydrates
- 25 g
- Fat
- 371.2 g
- Fibre
- 1.2 g
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