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Ingredients
- 1 scalogno (30 g circa) a metà
- 30 g di olio extravergine di oliva
- 300 g di salsiccia fresca di maiale, spellata e a pezzi
- 150 g di cimette di broccoli
- 320 g di riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
- 60 g di vino bianco secco
- 700 g di acqua
-
1
cucchiaino di sale
or 1 cucchiaino colmo di dado Bimby per brodo di carne - 20 g di Parmigiano Reggiano grattugiato (optional)
- Nutrition
- per 1 porzione
- Calories
- 626 kcal / 2619 kJ
- Protein
- 19.9 g
- Fat
- 31.7 g
- Carbohydrates
- 70.2 g
- Fibre
- 2.8 g
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