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Sticky Coconut Rice with Brûléed Papaya

Sticky Coconut Rice with Brûléed Papaya
3.6 8 ratings
Prep. 15 min
Total 1 h
8 portions
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Ingredients

  • jasmine rice
    9 oz
  • coconut milk divided (1 x 13.5 oz can)
    13 ½ oz
  • coconut cream (13.5 oz)
    1 can
  • water
    11 oz
  • dark brown sugar
    2 ½ oz
  • vanilla extract
    1 tsp
  • salt
    ¼ tsp
  • papaya peeled, halved, seeded, sliced (¼ in.)
    8 oz
  • raw sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1774 kJ / 424 kcal
Fat 27 g
Fibre 2 g
Carbohydrates 44 g

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