Sticky Coconut Rice with Brûléed Papaya

Sticky Coconut Rice with Brûléed Papaya

3.6 8 ratings

Prep. 15 min

Total 1 h

8 portions

Ingredients

jasmine rice
9 oz
coconut milk divided (1 x 13.5 oz can)
13 ½ oz
coconut cream (13.5 oz)
1 can
water
11 oz
dark brown sugar
2 ½ oz
vanilla extract
1 tsp
salt
¼ tsp
papaya peeled, halved, seeded, sliced (¼ in.)
8 oz
raw sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1774 kJ / 424 kcal

Fat 27 g

Fibre 2 g

Carbohydrates 44 g

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