发丝牛百叶

发丝牛百叶

4.0 2 ratings
Prep. 25 min
Total 35 min
2 人份

Ingredients

  • 菜籽油
    20 克
  • 蒜头
    3 瓣
  • 只取葱白,切段
    3 根
  • 干辣椒 去籽切丝
    1 个
  • 1 茶匙
  • 芝麻油
    10 克
  • 牛百叶 切丝,提前汆水沥干
    320 克
  • 切丝,提前汆水沥干
    100 克
  • 米醋
    10 克
  • 生抽
    1 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 23.8 g
Calories 1242.5 kJ / 297 kcal
Fat 18.8 g
Fibre 3.3 g
Carbohydrates 9.8 g

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