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Ingredients
- 250 g de habas secas
- 2000 g de agua
- 2 cditas de sal fina
- 15 g de cilantro fresco
- 60 g de harina de maíz para tamales
- ½ cdita de comino en polvo
- 200 g de arroz blanco cocido
- aceite vegetal el suficiente para freír
- catsup para servir
- Nutrition
- per 2 piezas
- Calories
- 246.2 kcal / 1034 kJ
- Protein
- 15 g
- Fat
- 1.2 g
- Carbohydrates
- 45.2 g
- Fibre
- 13.4 g
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