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Cheese spread

Cheese spread
4.5 8 rating
Prep. 10 min
Total 1 h
500 g
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Ingredients

  • quark (see Tips)
    500 g
  • bicarbonate of soda
    ½ tsp
  • non-iodised salt to taste (see Tips)
    ½ - 1 tsp
  • egg
    1

Difficulty

easy

Nutrition per 500 g

Sodium 5661.6 mg
Protein 51 g
Calories 3278.8 kJ / 783.6 kcal
Fat 54.6 g
Fibre 0 g
Saturated Fat 34.5 g
Carbohydrates 22.3 g

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Also featured in

Focus on Cheese 10 Recipes
Australia and New Zealand

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