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Christstollenparfait

Christstollenparfait
4.7 156 ratings
Prep. 20 min
Total 8 h 30 min
16 Stücke
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Ingredients

  • Aprikosen, getrocknet, entsteint
    70 g
  • Walnusshälften
    70 g
  • Rum
    30 g
  • weiße Schokolade in Stücken
    150 g
  • Eigelb
    4
  • Zucker
    100 g
  • Christstollen leicht zerbröselt (ca. 1 cm große Stückchen)
    150 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    600 g

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 1319 kJ / 315 kcal
Fat 24 g
Fibre 1.3 g
Carbohydrates 20 g

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Also featured in

THERMOMIX® Magazin 6/2018 43 Recipes
Germany

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