
Devices & Accessories
Christstollenparfait
Prep. 20 min
Total 8 h 30 min
16 Stücke
Ingredients
-
Aprikosen, getrocknet, entsteint70 g
-
Walnusshälften70 g
-
Rum30 g
-
weiße Schokolade in Stücken150 g
-
Eigelb4
-
Zucker100 g
-
Christstollen leicht zerbröselt (ca. 1 cm große Stückchen)150 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt600 g
Nutrition per 1 Stück
Calories
315 kcal /
1319 kJ
Protein
4 g
Fat
24 g
Carbohydrates
20 g
Fibre
1.3 g
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THERMOMIX® Magazin 6/2018
43 Recipes
Germany
Germany