Christstollenparfait

Christstollenparfait

4.7 151 ratings
Prep. 20 min
Total 8 h 30 min
16 Stücke

Ingredients

  • Aprikosen, getrocknet, entsteint
    70 g
  • Walnusshälften
    70 g
  • Rum
    30 g
  • weiße Schokolade in Stücken
    150 g
  • Eigelb
    4
  • Zucker
    100 g
  • Christstollen leicht zerbröselt (ca. 1 cm große Stückchen)
    150 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    600 g

Nutrition per 1 Stück

Calories 315 kcal / 1319 kJ
Protein 4 g
Fat 24 g
Carbohydrates 20 g
Fibre 1.3 g

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