白牛肉

白牛肉

4.7 22 ratings
Prep. 20 min
Total 9 h
4 人份

Ingredients

  • 牛腱肉
    600 克
  • 生抽
    40 克
  • 蚝油 (约5克)
    1 茶匙
  • 20 克
  • 香菜 切末
    15 克
  • 麻油
    10 克
  • 蒜头 切末
    3 瓣
  • 1250 克
  • 干辣椒 去籽,切丝
    2 支

Difficulty

easy


Nutrition per 1 人份

Protein 31.8 g
Calories 838.8 kJ / 200.5 kcal
Fat 4.7 g
Fibre 2.3 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all