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Fruit sauce (coulis)
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- 250 g fresh fruit (e.g. berries, mango), room temperature, cut in pieces as needed
- 75 g sugar (caster sugar), adjust to taste
- 15 g lemon juice
- per 1 Complete recipe
- 1719 kJ / 411 kcal
- 3 g
- 95 g
- 1 g
- 8 g
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