Fruit sauce (coulis)

Name: Fruit sauce (coulis)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 250 g fresh fruit; 75 g sugar (caster sugar); 15 g lemon juice

4.3 4 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

fresh fruit (e.g. berries, mango), room temperature, cut in pieces as needed
250 g
sugar (caster sugar) adjust to taste
75 g
lemon juice
15 g

Difficulty

easy

Nutrition per 4 portions

Protein 3 g

Calories 1719 kJ / 411 kcal

Fat 1 g

Fibre 8 g

Carbohydrates 95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Fruit Sauce (Coulis)

5.0(25)

10 min

Crème Anglaise (Vanilla Sauce)

4.3(35)

10 min

Chocolate Sauce

4.1(9)

5 min

Plum and Apple Jam

4.7(37)

40 min

Dairy-free Chocolate Sauce

5.0(2)

5 min

Seville Orange Curd

3.1(21)

40 min

Seville Orange Marmalade

4.0(106)

2 h 30 min

Sweet Butter Board with Apples and Walnuts

5.0(1)

45 min

Blueberry Jam

5.0(4)

45 min

Courgette & Ginger Marmalade

4.4(16)

40 min

Date and Orange Jam

3.9(8)

40 min

Lemon Curd

4.8(79)

5 min

Show all