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Ingredients
Filo spiraal
- 100 g amandelen, gepeld
- 125 g ongezouten, gepelde pistachenoten
- 1 citroen, enkel de fijne zeste
- 125 g poedersuiker
- 1 eiwit (medium)
- poedersuiker, om te bestuiven
- 100 g boter, in blokjes
- 8 vellen filodeeg
- 1 eierdooier (medium)
- 1 snuifje gemalen kaneel
- 15 g amandelvlokken
Siroop
- 75 g sinaasappelsap
- 140 g honing
- Nutrition
- per 1 portie
- Calories
- 4853 kJ / 1160 kcal
- Protein
- 17 g
- Carbohydrates
- 100 g
- Fat
- 79 g
- Fibre
- 5 g
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