Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Stängel Petersilie, abgezupft
- 4 Stängel Kerbel, abgezupft
- 500 g Geflügelfond
- 600 g Kartoffeln, in Stücken (3 cm)
- 400 g Kohlrabi, in Stücken (3 cm)
- 4 Stücke Stremellachs (à ca. 175 g)
- 200 g Sahne
- 30 g Mehl
- 30 g Butter
- 1 - 2 EL Zitronensaft
- ¼ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 3037 kJ / 726 kcal
- Protein
- 45 g
- Carbohydrates
- 35 g
- Fat
- 42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Graved Lachs
48sa
Garnelen Curry
30 min
Forelle mit Linsensalat
1h 15min
Lachsfilet mit Brokkoli, Kartoffeln und Dillsauce
45 min
Schwarze Spaghetti mit Parmesan-Sauce und Garnelen
45 min
Lachs-Burger
25min
California Roll (Inside-out-Sushi)
1h 15min
Miesmuscheln in pikanter Tomatensauce
50 Min
Zitronen-Knoblauch-Fisch
2hod. 20min
Lachs mit Wirsing und Kartoffeln
50 Min
Forellen mit Sauce Hollandaise
55 Min
Panierter Fisch mit Remoulade
40 Min