![Polenta-Flammeri mit Zwetschgenröster Polenta-Flammeri mit Zwetschgenröster](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/695AC630-66C2-4E2C-8D85-ECBCB82DBA4C/Derivates/8325d43d-37c4-4dc3-8671-3fbd1710729d.jpg)
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Ingredients
- 4 Streifen Zitronenschale (à 1 x 4 cm), Bio, dünn abgeschält
- 40 g Zucker
- 100 g Polenta (Maisgrieß)
- 500 g Mandeldrink, ungesüßt
- 20 g Butter, in Stücken
- 1 Vanilleschote, nur das Mark
- 4 Blätter Gelatine
- Wasser, kalt, zum Einweichen
- 30 g Mandellikör (z.B. Amaretto)
- 250 g Sahne
- 2 Eier (Kl. M), getrennt
- 2 Prisen Salz
Zwetschgenröster
- 50 g Mandeln
- 600 g Zwetschgen, halbiert, entsteint
- 60 g brauner Zucker
- 60 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1798 kJ / 430 kcal
- Protein
- 8 g
- Carbohydrates
- 41 g
- Fat
- 23 g
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