捶鸡

捶鸡

3.8 4 ratings
Prep. 40 min
Total 1 h 20 min
4 人份

Ingredients

  • 淀粉
    15 克
  • 适量,依个人口味调整
  • 蛋清
    1 颗
  • 料酒
    20 克
  • 猪油 适量,涂抹用
  • 约800克,选择三黄鸡最佳
    1 只
  • 蒸煮用
    600 克
  • 香菜 切碎
    5 克

Difficulty

advanced


Nutrition per 1 人份

Protein 39.5 g
Calories 1486.3 kJ / 355.3 kcal
Fat 18.8 g
Fibre 0 g
Carbohydrates 6.1 g

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