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Safran-Kulfi

Safran-Kulfi
4.6 9 ratings
Prep. 10 min
Total 9 h
4 Portionen
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Ingredients

  • Pistazien, ungeschält, gesalzen
    60 g
  • Mandeln
    40 g
  • Kardamomsamen
    ½ TL
  • Zucker
    20 g
  • gezuckerte Kondensmilch
    200 g
  • Sahne
    100 g
  • Milch
    300 g
  • Safranfäden (0,1 g), einige Fäden extra zum Garnieren
    1 Dose
  • Pfirsiche reif
    2
  • Zitronensaft
    20 g

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g
Calories 1969 kJ / 468 kcal
Fat 26 g
Carbohydrates 43 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

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