Safran-Kulfi

Safran-Kulfi

4.6 9 ratings

Prep. 10 min

Total 9 h

4 Portionen

Ingredients

Pistazien, ungeschält, gesalzen
60 g
Mandeln
40 g
Kardamomsamen
½ TL
Zucker
20 g
gezuckerte Kondensmilch
200 g
Sahne
100 g
Milch
300 g
Safranfäden (0,1 g), einige Fäden extra zum Garnieren
1 Dose
Pfirsiche reif
2
Zitronensaft
20 g

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g

Calories 1969 kJ / 468 kcal

Fat 26 g

Carbohydrates 43 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

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