Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Streusel
- ½ Vanilleschote, nur das Mark
- 125 g Mehl
- 70 g Zucker
- 1 Prise Salz
- 70 g Butter, kalt, in Stücken
- 15 g Wasser, kalt
Kuchen und Fertigstellung
- 125 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 100 g Marzipan-Rohmasse, in Stücken
- 150 g Mehl
- 50 g Speisestärke
- 2 TL Weinstein-Backpulver
- 80 g Zucker
- 1 Prise Salz
- 2 Tropfen Bittermandelaroma
- 1 Msp. Nelken, gemahlen
- 3 Eier (Kl. M), Zimmertemperatur
- 100 g Saure Sahne
- 350 g Sauerkirschen, entsteint
- Nutrition
- per 1 Stück
- Calories
- 1548 kJ / 369 kcal
- Protein
- 6 g
- Carbohydrates
- 39 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Nussecken
1 Std. 10 Min
Kürbiskernkipferl
2h 10min
Zimtschnecken-Plätzchen
2 Std. 30 Min
Haselnuss-Schoko-Küsse
1 Std. 25 Min
Orangen-Plätzchen
1 Std. 10 Min
Vanillekipferl
2h
Fondant-Stempel-Plätzchen
1 Std. 50 Min
Nougat-Spekulatius-Plätzchen
2h
Husarenkrapfen
1 Std. 50 Min
Zartes Mandelgebäck
10h
Schwarz-Weiß-Gebäck
2 Std. 30 Min
Kinderkekse
4h