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Ingredients
La pâte
- 80 g de beurre coupé en morceaux
- 200 g de farine de blé et un peu pour le plan de travail
- le zeste d'un citron jaune non traité
- 60 g d'eau de rose
La pâte d'amande
- 250 g d'amandes émondées
- 170 g de sucre glace
- 50 g d'eau de rose
- Nutrition
- per 1 pièce
- Calories
- 113.5 kcal / 474.5 kJ
- Protein
- 2.3 g
- Fat
- 6.8 g
- Carbohydrates
- 10.8 g
- Fibre
- 1.5 g
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