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Ingredients
- 100 g Lebkuchen, vegan, in Stücken
- 200 g Schattenmorellen, abgetropft, 8 EL Saft aufgefangen
- 300 g Sahnealternative aus Soja zum Aufschlagen (z.B. von Natumi), kalt
- 2 Pck. Sahnesteif, vegan
- 2 TL Vanillezucker, selbst gemacht
- ¾ TL Lebkuchengewürz
- 4 EL Mandeln, gehobelt
- Zimt zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1349 kJ / 322 kcal
- Protein
- 6 g
- Carbohydrates
- 30 g
- Fat
- 19 g
- Fibre
- 2.5 g
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