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Patê de cavala fumada

Patê de cavala fumada
5.0 1 rating
Prep. 5 min
Total 5 min
6 doses
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Ingredients

  • filetes de cavala fumada em azeite escorridos
    350 g
  • queijo-creme
    150 g
  • crème fraîche
    100 g
  • mostarda
    10 g
  • sumo de limão (½ unid. aprox.)
    30 g
  • aneto só as folhas
    5 g
  • Tabasco® vermelho
    10 gotas de

Difficulty

easy

Nutrition per 1 dose

Protein 17 g
Calories 956 kJ / 231 kcal
Fat 17 g
Fibre 0 g
Carbohydrates 2 g

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Also featured in

Revista Junho 2018 29 Recipes
Portugal

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